NY Foodie
Cantonese Crispy Roast Pork belly (Siu Yuk)
Cantonese Crispy Roast Pork Belly using our new toaster over
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In the Kitchen with Monica and Bruce
Welcome to Monica and Bruce's Kitchen! Here we share our favorite homemade recipes. Come dive into cooking with us as we create and eat delicious foods from different cultures!
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NY Foodie
Apr 16, 20212 min read
Air Fryer Taiwanese Popcorn Chicken
One of our favorite appetizers from a Taiwanese restaurant is their popcorn chicken! The chicken is juicy on the inside and light &...
626 views
NY Foodie
Jan 22, 20211 min read
Classic Pork & Shrimp Wonton
Ingredients Servings: 45 dumplings 1 lb minced Pork 12 fresh Shrimp, cut in thirds 1 egg 1 Tbsp Cornstarch 1 Tbsp Low Sodium Soy sauce 1...
1,297 views
NY Foodie
Jan 8, 20211 min read
Jjapaguri with Steak aka Ram-don
Jjapaguri was made famous by the Korean movie Parasite. This noodle dish is a combination of 2 of Korea's popular instant noodles...
2,739 views
NY Foodie
Jan 4, 20212 min read
Filipino Chicken Afritada
If you love stew then you need to try Filipino Chicken Afritada. It is a comforting chicken stew with Spanish influences. The chicken is...
2,177 views
NY Foodie
Dec 23, 20201 min read
Myojo Seafood Tonkotsu Ramen
Ramen is one of our favorite comfort foods. We made this delicious Seafood Tonkotsu ramen using Myojo noodles. Each pack comes with two...
158 views
NY Foodie
Dec 17, 20202 min read
Chinese Salt & Pepper Shrimp
If you're ever at a Chinese restaurant and loved eating salt & pepper squid, salt & pepper chicken, and/or salt & pepper fish then you...
5,972 views
NY Foodie
Dec 14, 20202 min read
Beef and Tomato Stir-fry
Another classic Cantonese dish is this delicious Beef and Tomato stir-fry! The tender beef is tossed in a gingery & sweet tomato sauce....
863 views
NY Foodie
Dec 5, 20202 min read
Simplest Homemade Sichuan Chili Oil
We love putting Sichuan chili oil on almost everything like dumplings, wontons, noodles, and rice. We also love making dishes like mapo...
805 views
NY Foodie
Nov 20, 20202 min read
Mongolian Beef
Mongolian Beef is one of our favorite dishes to make at home! Did you know that Mongolian beef didn't originate from Mongolia? Not sure...
3,176 views
NY Foodie
Nov 2, 20202 min read
Hong Kong Baked Pork Chop over Egg Fried Rice
Loved this dish when we visited Hong Kong years ago and have been missing it ever since. Personally, we love any type of rice with tomato...
242 views
NY Foodie
Oct 24, 20201 min read
Kimchi Meatloaf
Spice up your meatloaf game with this delicious Kimchi Meatloaf! If you want something different, try out this sweet & spicy Korean...
417 views
NY Foodie
Oct 13, 20202 min read
Jerk Chicken Ramen
We wanted to make Jerk Chicken for our first time but was also craving ramen. Therefore, we decided to combine the two and made Jerk...
524 views
NY Foodie
Oct 5, 20202 min read
Taiwanese 3 cup Chicken
Super easy Taiwanese style braised Chicken. It is called 3 cup Chicken because it refers to the 3 main ingredients that makes this dish...
5,006 views
NY Foodie
Sep 21, 20202 min read
Beef Chow Fun (干炒牛河)
Beef Chow Fun aka 干炒牛河 "gon chow ngau ho" literally means Dry Stir-fried Beef rice noodles. This classic Cantonese dish is an absolute...
6,798 views
NY Foodie
Sep 17, 20202 min read
Tonkatsu Onigirazu -Japanese Fried Pork Cutlet rice sandwich
Tonkatsu is a panko breaded deep fried pork cutlet. Onigirazu is a type of rice ball (onigiri) that is formed like a sandwich. It...
299 views
NY Foodie
Aug 19, 20202 min read
Stir-fried Shrimp, Eggs,& Garlic Chives
Stir-fried Shrimp, Eggs, and Garlic Chives (Chinese Chives) is a classic Cantonese dish. It's one of our favorite comfort foods. It's...
1,724 views
NY Foodie
Aug 15, 20202 min read
Stir-Fried Shanghai style Rice Cakes (Chow Nian Gao)
Stir-fried rice cakes are one of our favorite dishes to order after devouring a couple orders of soup dumplings aka xiao long bao at a...
1,240 views
NY Foodie
Aug 11, 20202 min read
Biang Biang Noodles (Spicy Hot Oil Noodles)
Biang Biang noodles originated from the Shaanxi province, specifically from Xi'an. The name biang biang is actually the sound made...
1,817 views
NY Foodie
Aug 3, 20203 min read
Japanese Chicken Katsu Curry from scratch (Air Fryer)
If you've ever had Japanese Curry, you'll know how comforting and satisfying it is to eat it with white rice! Japanese Curry is different...
1,543 views
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