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In the Kitchen with Monica and Bruce
Welcome to Monica and Bruce's Kitchen! Here we share our favorite homemade recipes. Come dive into cooking with us as we create and eat delicious foods from different cultures!
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Cantonese Crispy Roast Pork belly (Siu Yuk)
Cantonese Crispy Roast Pork Belly using our new toaster over
NY Foodie
Apr 28, 20213 min read
9,773 views
Air Fryer Taiwanese Popcorn Chicken
One of our favorite appetizers from a Taiwanese restaurant is their popcorn chicken! The chicken is juicy on the inside and light &...
NY Foodie
Apr 16, 20212 min read
642 views
Classic Pork & Shrimp Wonton
Ingredients Servings: 45 dumplings 1 lb minced Pork 12 fresh Shrimp, cut in thirds 1 egg 1 Tbsp Cornstarch 1 Tbsp Low Sodium Soy sauce 1...
NY Foodie
Jan 22, 20211 min read
1,308 views
Jjapaguri with Steak aka Ram-don
Jjapaguri was made famous by the Korean movie Parasite. This noodle dish is a combination of 2 of Korea's popular instant noodles...
NY Foodie
Jan 8, 20211 min read
2,913 views
Filipino Chicken Afritada
If you love stew then you need to try Filipino Chicken Afritada. It is a comforting chicken stew with Spanish influences. The chicken is...
NY Foodie
Jan 4, 20212 min read
2,419 views
Myojo Seafood Tonkotsu Ramen
Ramen is one of our favorite comfort foods. We made this delicious Seafood Tonkotsu ramen using Myojo noodles. Each pack comes with two...
NY Foodie
Dec 23, 20201 min read
161 views
Chinese Salt & Pepper Shrimp
If you're ever at a Chinese restaurant and loved eating salt & pepper squid, salt & pepper chicken, and/or salt & pepper fish then you...
NY Foodie
Dec 17, 20202 min read
6,291 views
Beef and Tomato Stir-fry
Another classic Cantonese dish is this delicious Beef and Tomato stir-fry! The tender beef is tossed in a gingery & sweet tomato sauce....
NY Foodie
Dec 14, 20202 min read
890 views
Simplest Homemade Sichuan Chili Oil
We love putting Sichuan chili oil on almost everything like dumplings, wontons, noodles, and rice. We also love making dishes like mapo...
NY Foodie
Dec 5, 20202 min read
805 views
Mongolian Beef
Mongolian Beef is one of our favorite dishes to make at home! Did you know that Mongolian beef didn't originate from Mongolia? Not sure...
NY Foodie
Nov 20, 20202 min read
3,191 views
Hong Kong Baked Pork Chop over Egg Fried Rice
Loved this dish when we visited Hong Kong years ago and have been missing it ever since. Personally, we love any type of rice with tomato...
NY Foodie
Nov 2, 20202 min read
245 views
Kimchi Meatloaf
Spice up your meatloaf game with this delicious Kimchi Meatloaf! If you want something different, try out this sweet & spicy Korean...
NY Foodie
Oct 24, 20201 min read
418 views
Jerk Chicken Ramen
We wanted to make Jerk Chicken for our first time but was also craving ramen. Therefore, we decided to combine the two and made Jerk...
NY Foodie
Oct 13, 20202 min read
550 views
Taiwanese 3 cup Chicken
Super easy Taiwanese style braised Chicken. It is called 3 cup Chicken because it refers to the 3 main ingredients that makes this dish...
NY Foodie
Oct 5, 20202 min read
5,045 views
Beef Chow Fun (干炒牛河)
Beef Chow Fun aka 干炒牛河 "gon chow ngau ho" literally means Dry Stir-fried Beef rice noodles. This classic Cantonese dish is an absolute...
NY Foodie
Sep 21, 20202 min read
6,807 views
Tonkatsu Onigirazu -Japanese Fried Pork Cutlet rice sandwich
Tonkatsu is a panko breaded deep fried pork cutlet. Onigirazu is a type of rice ball (onigiri) that is formed like a sandwich. It...
NY Foodie
Sep 17, 20202 min read
301 views
Stir-fried Shrimp, Eggs,& Garlic Chives
Stir-fried Shrimp, Eggs, and Garlic Chives (Chinese Chives) is a classic Cantonese dish. It's one of our favorite comfort foods. It's...
NY Foodie
Aug 19, 20202 min read
1,724 views
Stir-Fried Shanghai style Rice Cakes (Chow Nian Gao)
Stir-fried rice cakes are one of our favorite dishes to order after devouring a couple orders of soup dumplings aka xiao long bao at a...
NY Foodie
Aug 15, 20202 min read
1,274 views
Biang Biang Noodles (Spicy Hot Oil Noodles)
Biang Biang noodles originated from the Shaanxi province, specifically from Xi'an. The name biang biang is actually the sound made...
NY Foodie
Aug 11, 20202 min read
1,820 views
Japanese Chicken Katsu Curry from scratch (Air Fryer)
If you've ever had Japanese Curry, you'll know how comforting and satisfying it is to eat it with white rice! Japanese Curry is different...
NY Foodie
Aug 3, 20203 min read
1,550 views
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