Classic Pork & Shrimp Wonton

Ingredients

Servings: 45 dumplings

• 1 lb minced Pork

• 12 fresh Shrimp, cut in thirds

• 1 egg

• 1 Tbsp Cornstarch

• 1 Tbsp Low Sodium Soy sauce

• 1 Tbsp Shaoxing rice wine

• 1 teaspoon White pepper

• 1/2 teaspoon Sea salt

• 1 teaspoon pure Sesame oil

• 1 package Wonton wrappers (we used Twin Marquis brand)

Instructions

1. Combine all ingredients in a large bowl. Mix well, cover the bowl, and allow to marinate in the refrigerator for at least 1-2 hours.

2. Refer to video below to learn how to wrap a wonton in several ways. Place 1/2 Tbsp of wonton filling in the center of the wonton wrapper. Always use water to seal the edges of the wrapper.

Notes

• Twin Marquis has different types of wonton wrappers. We used the Shanghai style large wrappers; it holds more fillings and a bit thicker skin. It also doesn't have yellow food coloring in it.

• If you want thinner wrapper, go for the Hong Kong style wonton wrappers (yellow in color).

• Both styles are great for boiling, deep frying, and pan frying.

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