Kalbi- Korean Beef Short Ribs

One thing that we love is Korean BBQ! Our favorite dish is usually the beef short ribs (Kalbi). While you can easily go to HMart and buy pre-marinated meat, we made our own sauce and marinated it overnight.

Kalbi is a variety of grilled dish, typically beef short ribs in South Korean cuisine. It has a sweet BBQ taste and is packed with flavor!

Ingredients

• 2 lbs Korean Beef short ribs

• 1/4 cup Soy sauce

• 1/3 cup water

• 1/2 Tbsp sesame oil

• 1/2 of a Korean Pear, grated (This is the secret. The pear tenderize and sweetens the beef) Alternative: sweet Fuji apple

• 4-5 cloves garlic, minced

• 1/2 of a Yellow onion, diced

• Sesame seeds - optional to garnish

• Scallions- optional to garnish

Instructions

1. Combine all ingredients and marinate the short ribs overnight (for best results).

2. Remove beef from marinade & drain off excess.

3. Grill the short ribs on medium heat for 3-5 minutes per side, or until desired doneness.

4. Transfer to plate, top with sesame seeds & scallions. Serve with rice.

Notes:

If you make this recipe, we'd love to see it! Tag us at @NY.Foodie on your stories & posts.